Month: April 2019

How Can You Turn Back the Clock on Fatty Liver Disease?

Liver disease is starting to take center stage in the world’s chronic—and in some forms, potentially deadly—diseases. But it’s not news to me, or to the patients I’ve been treating for more than 25 years. That’s why I talk to patients every day about better nutrition. I want to help people avoid the problems I […]

Family, Faith, and Food: the Keys to a Healthy Foundation

I was very fortunate to have amazing parents who instilled three values in my two sisters and me: family, faith, and food. Those “3 Fs” helped shape who I am today and also made for a family that did not have health or weight issues. We did not deal with the issues I see in […]


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