August 15, 2018
Over the past thirty years, there’s been an incredible surge in food safety, selection, shelf life, and availability. However, the majority of these new food items are manufactured products with many nutritional benefits stripped out, and instead packed with fat, salt, and sugar, all factors contributing to global obesity—and to disease.
As a result, individuals are getting further and further away from the fresh, natural food options that we really need. The most common reason? It seems easier. There’s mistaken perception that there’s no time to eat the right way – or that it’s not as “fun.”Learn Ways To Put Your Health First
When it comes to your physical well-being, it takes time and commitment, but it is not impossible. Dr. Joseph S. Galati has been devoted to the care of patients with all facets of liver diseases, obesity, fatty liver, and related disorders for over 30 years.
With his help, patients are empowered with the belief and knowledge that there is in fact enough time in the day to choose better and that it’s not too late to change, families are getting back on the track to longer, healthier lives.
Leveraging his extensive experience and passion for saving lives, Dr. Galati has authored Eating Yourself Sick: How to Stop Obesity, Fatty Liver, and Diabetes from Killing You and Your Family, to educate, inspire, and motivate individuals – and their families - to regain control over their health.Learn More About Eating Yourself Sick
August 15, 2018
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